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      Gourmet Quality

 

The production of this fine, washed Arabica coffee has been a family tradition, originating in the 1880’s in India and   

  continued in Tanzania from the 1920’s to

   the present day. The Coffee on this Estate

  is a hybrid cross of the Mocha and Bourbon

   varieties; some trees nearing a century

        in age.

      With loving care, every crop is nurtured

   from the flower to the berry. Our beans

      are then carefully selected, roasted and

    ground to ensure a unique, rich and   

        classic flavour. This is a gourmet

          experience to remember!